If you've been following along since the beginning then you'll know that I love museli during the fall with an array of aromatic spices to keep me cozy, but that doesn't mean I pack away the museli at the first sign of spring.
In fact, I do quite the opposite and have made it my personal mission to incorporate this breakfast boss into every season. The key, I have found is to add seasonal berries and light-as-air, floral infused honey during the warmer months. The end result is a quick breakfast that takes less than 5 minutes to make, and keeps me energized 'til lunch.
If you're looking for a weekday morning master then I encourage you to whip out the museli and give this recipe a go.